On Monday and Tuesday we welcome hotel guests in our restaurant "La Betulla". We offer a small menu of good, modern dishes. Authentic products are used and reinterpreted by our chef Loïc Jambon with southern culinary influences.
"La Betulla" is fully in line with the values of the Manoir de Lebioles, namely to provide emotion in every dish. For each course, we offer wines selected by the sommelier Maxime Germain. Enjoy a warm and relaxing atmosphere as well as a discreet, friendly and courteous service.
3-courses €70 - Wine pairing €36
Starters
| Tartar of Scalops Mango / Passionfruit Vinaigrette / Pink Pepper |
€ 26 |
| Couscous of Corn Poultry Carrot / Zucchini / Pepper |
€ 26 |
| Couscous Vegetarian Carrot / Zucchini / Pepper |
€ 22 |
Main Courses
| Trout from «La Commanderie 7» Candied Carrots with Orange and Sesame / Cauliflower White Wine Sabayon |
€ 36 |
| Veal Milanese Rosemary-Potatoes / Broccoli Emulsion / Wheat Salad |
€ 37 |
| Vegetarian Dish Candied Carrots with Orange and Sesame / Cauliflower Weisswein Sabayon / Rosemary-Potatoes |
€ 32 |
Desserts
| Breton pastry made from Boskoop apples Apple-Sorbet |
€ 16 |
| Chocolate Moelleux / Kadaïf / Italian Pistachio Olive-Oil Sorbet |
€ 18 |
| Selection of Cheese from « Maison Straet » (Supplement in the Menu € 6) |
€ 18 |
Please inform a member of stuff of any allergies and intolerancies you may have.
To offer you the best experience, we ask you to reserve your table in advance.