On Monday and Tuesday we welcome hotel guests in our restaurant "La Betulla". We offer a small menu of good, modern dishes. Authentic products are used and reinterpreted by our chef Loïc Jambon with southern culinary influences.
"La Betulla" is fully in line with the values of the Manoir de Lebioles, namely to provide emotion in every dish. For each course, we offer wines selected by the sommelier Maxime Germain. Enjoy a warm and relaxing atmosphere as well as a discreet, friendly and courteous service.
3-courses €70 - Wine pairing €36
Starters
| Beef tartar Maronesa Potato cake / fall truffles / fried egg yolk |
€ 26 |
| Stuffed squid Salsa Marinara / basil oil |
€ 26 |
| Potato cake Wild mushrooms / fall truffles |
€ 22 |
Main Courses
| Pollak from Brittany Spinach / celery puree / white smoked butter |
€ 36 |
| Duck breast from «Ferme d’Artagnan» Pumpkin puree / fregola Sarda risotto Juicy orange |
€ 37 |
| Fregola-Sarda-Risotto White smoked butter / pumpkin puree / spinach |
€ 32 |
Desserts
| Castagnaccio / figs | € 16 |
| Rice pudding / Clementine | € 16 |
| Selection of Cheese from « Maison Straet » (Supplement in the Menu € 6) |
€ 18 |
Please inform a member of stuff of any allergies and intolerancies you may have.
To offer you the best experience, we ask you to reserve your table in advance.