Starters
| Smoked duck breast / Red tuna Smoked duck breast from « La Ferme d’Artagnan » Raw red tuna / beetroot / rhubarb Italian Aestivum summer truffle (extra charge €20) |
€ 40 |
| Plat Signature Smoked trout Cucumber gazpacho / radish / basil “Sturia Vintage” caviar, France (extra charge €25) |
€ 32 |
| Petit-Gris von « La Ferme du Vieux Tilleul » Berlingots of Petits-Gris snails / peas / beef marrowbone Smoked garlic |
€ 32 |
Main Courses
| Breton turbot fillet Artichoke / avocado / grey North Sea shrimps Egg salad |
€ 54 |
| Saddle of lamb Mashed potatoes / morels White asparagus / morel and wild garlic juice |
€ 60 |
| Hake fillet in herb crust Pea mousseline / fresh peas / strawberry pickles |
€ 50 |
Desserts
| Belgian strawberry Strawberry tartlet / rice pudding / honey « Les p’tites Apicultrices » |
€ 20 |
| Rhubarb ravioli Rhubarb / Strawberry / Lemon / Vanille |
€ 20 |
| Cheese Selection from «Maison Straet» Jam from « La Framboiserie from Malmedy » |
€ 22 |
Speak with your server for any allergies or intolerances