Prelude
| Caviar Imperial Heritage «Trésor» en Belle-Vue The "Trésor" has a classic and very elegant taste. This caviar has a distinguished, sweet and buttery note with a subtle aftertaste. The shining pearls are medium-sized, dark grey to black. Refined in character (young maturation). Mild malossol. |
Box of 50gr - € 135 |
| Caviar Imperial Heritage «Connoisseurs» en Belle-Vue This delicious selection “Connoisseurs” Caviar satisfies even the choosiest refined palates and it is most appreciated by the best connoisseurs in the world. It originates from the Siberian Sturgeon. A distinguished crispy, nutty flavour combined with a long subtle after taste, is what characterises this Caviar. This caviar has ripened with character, resulting in its full flavour. The “Connoisseurs” Caviar is salted Mild Malossol. |
Limited Offer - Box of 50gr - € 165 |
| Oysters Gillardeau n°2 from «Baie de Sinche» | 6 Pieces on Ice - € 30 |
Starters
| Foie Gras – Trout Hot smoked Trout from « La Commanderie 7 » / Foie gras / Pear |
€ 38 |
| Fettuccine Fettuccine Spinach/ Cèpe Mushroom from the Ardennes / Miso / Nuts Italian Autumn Truffle (Uncinatum) (extra charge 20) |
€ 25 |
| “Signature Dish” Dried and Smoked Veal from the «Ferme du Mont des Brumes» Trout of «La Commanderie 7» Horseradish Mayonnaise |
€ 35 |
Main Courses
| Scalopps Bay of Saint-Brieuc Erquy Butternut / Celery / Poiré of « Maison Drouin » from Normandy Caviar Imperial Heritage (extra charge 20) |
€ 56 |
| Roe deer Parsnip / Wild Mushrooms of the Manor / Cranberries Sauce Grand Veneur |
€ 58 |
| Filet Pur Steak of Galician Beef "Dry Aged" Vegetables / Truffle from Italy |
€ 60 |
Desserts
| Pear / Jerusalem artichoke Bavarian Jerusalem artichoke / Valrhona-Biskélia Chocolate / Pear |
€ 20 |
| Mushrooms Mushroom Ganache / Fig / Hazelnut |
€ 20 |
| Cheese Selection from «Maison Straet» | € 22 |
Speak with your server for any allergies or intolerances