Prelude
| Caviar Imperial Heritage «Trésor» en Belle-Vue The "Trésor" has a classic and very elegant taste. This caviar has a distinguished, sweet and buttery note with a subtle aftertaste. The shining pearls are medium-sized, dark grey to black. Refined in character (young maturation). Mild malossol. |
Box of 50gr - € 135 |
| Oysters Gillardeau n°2 from «Baie de Sinche» | 6 Pieces on Ice - € 32 |
Starters
| Gambero Rosso Di Mazara Cucumber Rose/ Bergamot / Elixir Dressing Caviar Imperial Heritage Trésor (supplement €20) |
€ 38 |
| Ha Kao Porcini Mushrooms / Apricot / Soya / Candied Ginger Miso Juice / Peanuts |
€ 25 |
| Plat Signature Dried and Smoked Veal from the «Ferme du Mont des Brumes» Trout from «La Commanderie 7» Candied in Tomato Oil Italian Tomato / Cherry / Squid Ink |
€ 35 |
Main Courses
| Mussels French Fries « Bouchot » Mussels / Potato Churros Lacto-fermented Fennel |
€ 56 |
| Beef from the « Mathieu Meens » Farm Eggplant Caviar / Smoked Mozzarella Liégeoise Lovage / Arancini / Pickles Italian Summer Truffle (supplement €10) |
€ 58 |
| Beef from « La Ferme Mathieu Meens » Rossini Gnocchi Alla Sorrentina / Foie Gras / Madeira Sauce |
€ 60 |
Desserts
| Red Fruit Crème Diplomate / Chartreuse Sorbet from the « Biotope de Lébioles » Camouflage of Red Fruits |
€ 20 |
| Cherry puff pastry Ganache Valrhona-chocolate Caramélia / Italian meringue Peach Kombucha |
€ 20 |
| Cheese Selection from «Maison Straet» Jam from « La Framboiserie from Malmedy » |
€ 22 |
Speak with your server for any allergies or intolerances