Prelude
| Oysters Gillardeau n°2 from «Baie de Sinche» | 6 Pieces on Ice - € 32 |
Starters
| Langoustine from Brittany Mango and passion fruit chutney Butternut with honey « Les p’tites Apicultrices » Caviar Imperial Heritage Trésor (supplement € 20) |
€ 38 |
| Forest tartlet Wild mushrooms / cranberry bavarois / spinach / parsnip |
€ 25 |
| Sweetbread Breton oyster / celeriac / chestnut / truffled jus with « Vin Jaune » Italian autumn truffle (supplement € 15) |
€ 36 |
Main Courses
| Plat Signature Veal from the “Ferme du Mont des Brumes”, dried & smoked Trout from “La Commanderie 7” confit with ponzu Bulbous chervil / Kinoko-dashi |
€ 56 |
| Duck « Colvert » Berlingot with candied duck legs / beet / Miclo cherry Hazelnuts from Piedmont |
€ 58 |
| Deer from the High Fens Pomme Duchesse / Sauce Grand Veneur / Parsley root / Cranberries |
€ 60 |
Desserts
| Granny Smith Apple Pickled cucumber / apple ice cream yogurt / meringue |
€ 20 |
| Pineapple Roasted Pineapple Panacotta / Chocolate Caviar / Coconut Sorbet |
€ 20 |
| Cheese Selection from «Maison Straet» Jam from « La Framboiserie from Malmedy » |
€ 22 |
Speak with your server for any allergies or intolerances