Prelude
| Caviar Imperial Heritage «Trésor» en Belle-Vue The "Trésor" has a classic and very elegant taste. This caviar has a distinguished, sweet and buttery note with a subtle aftertaste. The shining pearls are medium-sized, dark grey to black. Refined in character (young maturation). Mild malossol. |
Box of 50gr - € 135 |
| Oysters Gillardeau n°2 from «Baie de Sinche» | 6 Pieces on Ice - € 32 |
Starters
| Beef / Red Tuna Beef from «La Lerme Mathieu Meens» / Mediterranean Red Tuna Leche de Tigre Melon / Courgette / Wasabi |
€ 38 |
| Black Gyoza Artichoke / Valèt from Waimes / Buddha’s Hand / Radish / Kimchi |
€ 25 |
| Plat Signature Dried and Smoked Veal from «La Ferme du Mont des Brumes» Confit Trout from «La Commanderie 7» with Pumpkin Oil Peas Elderflower |
€ 35 |
Main Courses
| Peking Monkfish Espelette Pepper Honey «Les p'tites Apicultrices» Clams / White Asparagus Caviar Imperial Heritage Trésor (extra charge €20) |
€ 56 |
| Saddle of Lamb of the „Land of Herve“ Green Asparagus / Morel / Wild Garlic Mayonnaise Leg of Lamb Dürüm / Sesame / Vanilla / Vin Jaune |
€ 58 |
| Beef from « La Ferme Mathieu Meens » Rossini Gnocchi Alla Sorrentina / Foie Gras / Madeira Sauce |
€ 60 |
Desserts
| Strawberry from «Luc in Tongres» Shiso Namélaka / Valrhona-Strawberry Chocolate Shiso Strawberry-Sorbet / Strawberry Jelly |
€ 20 |
| Rhubarb Hendrick’s Gin and Cucumber Panacotta / Candied Rhubarb Vanilla Mousse / Rhubarb Mint Sorbet |
€ 20 |
| Cheese Selection from «Maison Straet» Jam from « La Framboiserie from Malmedy » |
€ 22 |
Speak with your server for any allergies or intolerances