Let yourself be tempted by the Manoir’s gourmet experience, available every day of the week.
From Wednesday to Sunday, our restaurant welcomes you in its most refined setting.
And to extend the pleasure, on Mondays and Tuesdays, we also invite discerning guests to discover our fine cuisine through a shorter menu, served in a more relaxed yet always elegant atmosphere.
Menu «Imperial» (7 Courses)
| Homemade bread and flavored butter |
| Octopus tentacle Octopus carpaccio / caviar and eggplant chips / yuzu lemon Black olives / smoked paprika marinade / Saint Vincent puree Snow crabs (main season April to October) Crabmeat in hazelnut oil / green apple & cucumber Franchimont blossom foam / “Royal Réserve” caviar & elderflower (“Royal Réserve” caviar +€25) Crispy artichoke Crispy prickly artichoke / quinoa tabbouleh style Vegetable papardelle / chimichurri / young sprouts Beef Tortelino of ox cheek / mozzarella di bufala Madeira cream / biscayenne style / celeriac Interlude Bloody Mary Tomato panacotta / creamy vodka cream / lemon caviar Veal 2 ways 1. Potato croquette and sweetbread / truffle mayonnaise Chive mayonnaise / Tetragonia & 2. Veal fillet medallion / zucchini marmalade Red onions / smoked mezcal sauce (Italien summer truffle +€20) pre-dessert watermelon Grilled watermelon / glazed feta dumpling / bitter almond Watermelon syrup and thyme flowers Coriander / hibiscus / timut Hibiscus sorbet / coriander / Timut meringue or Selection of cheese from « Maison Straet » (+ €11) Mignardises |
7 Courses Menu € 129 - Wine pairing € 66
For any allergies and intolerances, please speak with a member of staff.
Menu «Manorial» (5 Courses)
| Homemade bread and flavored butter |
| Snow crabs (main season April to October) Crabmeat in hazelnut oil / green apple & cucumber Franchimont blossom foam / “Royal Réserve” caviar & elderflower (“Royal Réserve” caviar +€25) Crispy artichoke Crispy prickly artichoke / quinoa tabbouleh style Vegetable papardelle / chimichurri / young sprouts Interlude Bloody Mary Tomato panacotta / creamy vodka cream / lemon caviar Veal 2 ways 1. Potato croquette and sweetbread / truffle mayonnaise Chive mayonnaise / Tetragonia & 2. Veal fillet medallion / zucchini marmalade Red onions / smoked mezcal sauce (Italien summer truffle +€20) Coriander / hibiscus / timut Hibiscus sorbet / coriander / Timut meringue or Selection of cheese from « Maison Straet » (+ €11) Mignardises |
Menu served for the entire table.
5 Courses Menu € 105 - Wine pairing € 46
For any allergies and intolerances, please speak with a member of staff.