Midday lunch 2 - 3 courses € 49,00 - 59,00
available Thursday, Friday, Saturday and Sunday.
Menu «Imperial» (7 Courses)
| Sourdough Bread and flavoured butter |
| Beef / Red Tuna Beef from «La Lerme Mathieu Meens» / Mediterranean Red Tuna Leche de Tigre Melon / Courgette / Wasabi |
| Black Gyoza Artichoke / Valèt from Waimes / Buddha’s Hand / Radish / Kimchi |
| Peking Monkfish Espelette Pepper Honey «Les p'tites Apicultrices» / Clams White Asparagus Caviar Imperial Heritage Trésor (extra charge €20) |
| Plat Signature Dried and Smoked Veal from «La Ferme du Mont des Brumes» Confit Trout from «La Commanderie 7» with Pumpkin Oil Peas / Elderflower |
| Rhubarb Ice Cola Beer N.A. Home Made |
| Saddle of Lamb of the „Land of Herve“ Green Asparagus / Morel / Wild Garlic Mayonnaise Leg of Lamb Dürüm / Sesame / Vanilla / Vin Jaune |
| Strawberry from «Luc in Tongres» Shiso Namélaka / Valrhona-Strawberry Chocolate Shiso Strawberry-Sorbet / Strawberry Jelly or Cheese Selection from « Maison Straet » (extra charge €11) |
Menu served for the entire table.
7 Courses Menu € 119 - Wine pairing € 65
For any allergies and intolerances, please speak with a member of staff.
Menu «Manorial» (5 Courses)
| Sourdough Bread and flavoured butter |
| Beef / Red Tuna Beef from «La Lerme Mathieu Meens» / Mediterranean Red Tuna Leche de Tigre Melon / Courgette / Wasabi |
| Black Gyoza Artichoke / Valèt from Waimes / Buddha’s Hand / Radish / Kimchi |
| Rhubarb Ice Cola Beer N.A. Home Made |
| Saddle of Lamb of the „Land of Herve“ Green Asparagus / Morels / Wild Garlic Mayonnaise Leg of Lamb Dürüm / Sesame / Vanilla / Vin Jaune |
| Strawberry from «Luc in Tongres» Shiso Namélaka / Valrhona-Strawberry Chocolate Shiso Strawberry-Sorbet / Strawberry Jelly or Cheese Selection from « Maison Straet » (extra charge €11) |