Let yourself be tempted by the Manoir’s gourmet experience, available every day of the week.
From Wednesday to Sunday, our restaurant welcomes you in its most refined setting.
And to extend the pleasure, on Mondays and Tuesdays, we also invite discerning guests to discover our fine cuisine through a shorter menu, served in a more relaxed yet always elegant atmosphere.
Menu «Imperial» (7 Courses)
| Homemade bread and flavored butter |
| Smoked duck breast / Red tuna Smoked duck breast from « La Ferme d’Artagnan » Raw red tuna / beetroot / rhubarb Italian Aestivum summer truffle (extra charge €20) |
| Plat Signature Smoked trout Cucumber gazpacho / radish / basil « Tuile » with Valèt de Waimes |
| Breton turbot fillet Artichoke / avocado / grey North Sea shrimps Egg salad |
| Petit-Gris von « La Ferme du Vieux Tilleul » Berlingots of Petits-Gris snails / peas / beef marrowbone Smoked garlic |
| Lemon and elderflower sorbet Infusion of pink ginger and lychee |
| Saddle of lamb Mashed potatoes / morels White asparagus / morel and wild garlic juice |
| Belgian strawberry Strawberry tartlet / rice pudding / honey « Les p’tites Apicultrices » or Selection of Cheese from « Maison Straet » (extra charge €11) |
7 Courses Menu € 119 - Wine pairing € 66
For any allergies and intolerances, please speak with a member of staff.
Menu «Manorial» (5 Courses)
| Homemade bread and flavored butter |
| Smoked duck breast / Red tuna Smoked duck breast from « La Ferme d’Artagnan » Raw red tuna / beetroot / rhubarb Italian Aestivum summer truffle (extra charge €20) |
| Plat Signature Smoked trout Cucumber gazpacho / radish / basil “Sturia Vintage” caviar, France (extra charge €25) |
| Lemon and elderflower sorbet Infusion of pink ginger and lychee |
| Saddle of lamb Mashed potatoes / morels White asparagus / morel and wild garlic juice |
| Belgian strawberry Strawberry tartlet / rice pudding / honey « Les p’tites Apicultrices » or Selection of Cheese from « Maison Straet » (extra charge €11) |
Menu served for the entire table.
5 Courses Menu € 98 - Wine pairing € 46
For any allergies and intolerances, please speak with a member of staff.
Menu (3 courses) - €70*
*This menu is served on Mondays and Tuesdays only.
Homemade bread and flavored butter
| Pulled Duck - €28 Pulled duck ravioli / celery mousseline Roast meet juice foam / roasted hazelnuts/ young sprouts Italian summer truffle « Aestivum » (+ €20) or Cod - €26 Cod petals confit in olive oil Sauce vierge / guacamole/ vegetables Caviar “Sturia Vintage” France (+ €25) or Asparagus - €24 Asparagus fricassee / espuma “à la flamande” Bread crumbles / grated egg yolk |
| Gambero - €34 Roasted king prawns / anisette risotto / bisque Fennel salad / coriander / lemon or Beef - €36 Beef / confit potato / baked shallot Beetroot cream with thyme and balsamic vinegar or Risotto - €27 Creamy risotto / anise / vegetables Young sprouts |
| Chocolate cake « Moelleux au chocolat » - €19 Kadaïf / Italian pistachio / olive oil sorbet or Creme brulee - €19 Creme brulee/ in white chocolate shell with pistachio / ulee/ in white chocolate shell with pistachio / roasted hazelnuts / almond biscuit or Selection of cheese from « Maison Straet » - €20 (extra charge €11) |