Midday lunch 2 - 3 courses € 49,00 - 59,00
available Thursday, Friday, Saturday and Sunday.
Menu «Imperial» (6 Courses)
| Sourdough Bread and Flavoured Butter |
| Foie Gras – Trout Hot smoked Trout from « La Commanderie 7 » / Foie gras / Pear |
| Fettuccine Fettuccine Spinach/ Cèpe Mushroom from the Ardennes / Miso / Nuts Italian Autumn Truffle (Uncinatum) (extra charge 20) |
| Scalopps Bay of Saint-Brieuc Erquy Butternut / Celery / Poiré of « Maison Drouin » from Normandy Caviar Imperial Heritage (extra charge 20) |
| “Signature Dish” Dried and Smoked Veal from the «Ferme du Mont des Brumes» Trout of «La Commanderie 7» Horseradish Mayonnaise |
| Ice Kiwi/ Black Sesame Stout Kiwi and Sesame N.A. «Home Made» |
| Roe deer Parsnip / Wild Mushrooms of the Manor / Cranberries Sauce Grand Veneur |
| Pear / Jerusalem artichoke Bavarian Jerusalem artichoke / Valrhona-Biskélia Chocolate / Pear or Cheese Selection from « Maison Straet » (extra Charge 11) Please inform a member of stuff of any allergies and intolerancies you may have. |
Menu served for the entire table.
6 Courses Menu € 110 - Wine pairing € 65
For any allergies and intolerances, please speak with a member of staff.
Menu «Manorial» (4 Courses)
| Sourdough Bread and Flavoured Butter |
| Foie Gras – Trout Hot smoked Trout from « La Commanderie 7 » / Foie gras / Pear |
| Fettuccine Fettuccine Spinach/ Cèpe Mushroom from the Ardennes / Miso / Nuts Italian Autumn Truffle (Uncinatum) (extra charge 20) |
| Ice Kiwi/ Black Sesame Stout Kiwi and Sesame N.A. «Home Made» |
| Roe deer Parsnip / Wild Mushrooms of the Manor / Cranberries Sauce Grand Veneur |
| Pear / Jerusalem artichoke Bavarian Jerusalem artichoke / Valrhona-Biskélia Chocolate / Pear or Cheese Selection from « Maison Straet » (extra Charge 11) Please inform a member of stuff of any allergies and intolerancies you may have. |