Menu «Imperial» (7 Courses)
| Sourdough Bread and flavoured butter |
| Langoustine from Brittany Mango and passion fruit chutney Butternut with honey « Les p’tites Apicultrices » Caviar Imperial Heritage Trésor (supplement €20) |
| Forest tartlet Wild mushrooms / cranberry bavarois / spinach / parsnip |
| Sweetbread Breton oyster / celeriac / chestnut / truffled jus with « Vin Jaune » Italian autumn truffle (supplement €15) |
| Plat Signature Veal from the “Ferme du Mont des Brumes”, dried & smoked Trout from “La Commanderie 7” confit with ponzu Bulbous chervil / Kinoko-dashi |
| Pear vanilla ice cream Tepache Gin Tonic Pear and Quinquina N.A. “Home Made” |
| Duck « Colvert » Berlingot with candied duck legs / beet / Miclo cherry Hazelnuts from Piedmont |
| Granny Smith Apple Pickled cucumber / apple ice cream yogurt / meringue or Cheese Selection from « Maison Straet » (extra charge €11) |
Menu served for the entire table.
7 Courses Menu € 119 - Wine pairing € 66
For any allergies and intolerances, please speak with a member of staff.
Menu «Manorial» (5 Courses)
| Sourdough Bread and flavoured butter |
| Langoustine from Brittany Mango and passion fruit chutney Butternut with honey « Les p’tites Apicultrices » Caviar Imperial Heritage Trésor (supplement €20) |
| Forest tartlet Wild mushrooms / cranberry bavarois / spinach / parsnip |
| Pear vanilla ice cream Tepache Gin Tonic Pear and Quinquina N.A. “Home Made” |
| Duck « Colvert » Berlingot with candied duck legs / beet / Miclo cherry Hazelnuts from Piedmont |
| Granny Smith Apple Pickled cucumber / apple ice cream yogurt / meringue or Cheese Selection from « Maison Straet » (extra charge €11) |