Manoir de Lébioles and Taittinger take the pleasure inviting you, on December 7th 2019 at the special and unique event “Taittinger at Manoir de Lébioles”.
Enjoy an exceptional menu with a selection of prestigious Champagnes in presence of Vitalie Taittinger.
Take the opportunity to enjoy our beautiful rooms and suites by booking our hotel.
6-course menu with Champagne € 199
|Ballotine of duck foie gras „Ferme d’Upignac“ |
Sauternes Jelly - poached fig with mulled wine
|Saint-Jacques from Dieppe |
Cauliflower - Ham from the Ardennes - Curry Madras - Passion Fruit
|Wild sea bass fillet |
Celery - carrot - leek - onion - beurre blanc
|Ravioli of Blue Lobster & Sweetbread |
|Deer filet from the High Fens roasted on chestnuts and pine cones |
Butternut - Beetroot - Grand-Veneur Sauce
|Sweet Seduction |
Chocolate, blackcurrant & parsley
This menu is served exclusively in the evening and per table.
Please understand that no changes will be possible on this menu.