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Culinary Evening with a Selection of Belgian wines

Culinary Evening with a Selection of Belgian wines
On 27. June 2019

On Thursday, June 27, le Manoir de Lébioles is pleased to welcome you in the presence of the Belgian winemasters Kitsberg (Heers) and Vandeurzen (Linden).
The culinary creations of our chef Laurent Léveillé will be accompanied by a selection of wines straight from their vineyards.

The evening starts at 6pm with an aperitif and the presentation of the wineries.

« Kitsberg & Vandeurzen sur la route »

5-courses menu incl. aperitif and wineselection
€ 129 per person

The Salmon Trout from Ondenval
Trout Eggs – Cucumber – Lemon – Cauliflower – Horseradish
Lobster and sweetbread
Spinach - Nantua sauce
Hay-smoked Pigeon Royal Label from Anjou
Blond morel – Sugar Beet – Asparagus – Corn
Selection of Cheese from «  La Cave du Fromager », Aywaille
Quince jelly - Sirop from Liege
Dessert
Pineapple Fantasy

>Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.

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