On Thursday, June 27, le Manoir de Lébioles is pleased to welcome you in the presence of the Belgian winemasters Kitsberg (Heers) and Vandeurzen (Linden).
The culinary creations of our chef Laurent Léveillé will be accompanied by a selection of wines straight from their vineyards.
The evening starts at 6pm with an aperitif and the presentation of the wineries.
5-courses menu incl. aperitif and wineselection
€ 129 per person
|The Salmon Trout from Ondenval |
Trout Eggs – Cucumber – Lemon – Cauliflower – Horseradish
|Lobster and sweetbread |
Spinach - Nantua sauce
|Hay-smoked Pigeon Royal Label from Anjou |
Blond morel – Sugar Beet – Asparagus – Corn
|Selection of Cheese from « La Cave du Fromager », Aywaille |
Quince jelly - Sirop from Liege