Manoir de Lébioles
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- Tasting evening: Champagne Taittinger
Tasting evening: Champagne Taittinger
Manoir de Lébioles and Taittinger take the pleasure inviting you, on 23 November 2023 at the special and unique event “Taittinger at Manoir de Lébioles”.
Enjoy an exceptional menu with a selection of prestigious Champagnes in presence of Vitalie Taittinger.
Take the opportunity to enjoy our beautiful rooms and suites by booking our hotel.
Menu Taittinger
6-course menu with Champagne
€ 239 per Person
| Sourdough Bread and flavoured butter |
| Foie Gras – Trout Hot smoked Trout from « La Commanderie 7 » / Foie gras / Pear |
| Fettuccine Fettuccine Spinach/ Cèpe Mushroom from the Ardennes / Miso / Nuts Italian Autumn Truffle (Uncinatum) (extra charge 10) |
| Scalopps Bay of Saint-Brieuc Erquy Butternut / Celery / Poiré of « Maison Drouin » from Normandy Caviar Imperial Heritage (extra charge 20) |
| “Signature Dish” Dried and Smoked Veal from the «Ferme du Mont des Brumes» Trout of «La Commanderie 7» Horseradish Mayonnaise |
| Ice Kiwi / Black Sesame Stout Kiwi and Sesame N.A. «Home Made» |
| Roe deer Parsnip / Wild Mushrooms of the Manor / Cranberries Sauce Grand Veneur |
| Pear / Jerusalem artichoke Bavarian Jerusalem artichoke / Valrhona-Biskélia Chocolate / Pear or Cheese Selection from « Maison Straet » (extra Charge 11) |
Please inform a member of stuff of any allergies and intolerancies you may have.
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Period: Weekend
Duration: Two nightsAt weekends, we offer you a comprehensive programme filled with gastronomy and relaxation. From the romantic atmosphere in your room to the gentleness of our treatments and a wealth of culinary emotions, so you can make some room in your life for pleasure.