Manoir de Lébioles
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- Tasting evening: Seafood menu
Tasting evening: Seafood menu
On 12. September 2019
A tasting evening takes place at Manoir de Lébioles on Thursday, September 12th:
The menu is created for this special occasion only, and is available only this evening.
We remain at your disposal for further enquiry and reservations.
Menu « Fruits de la Mer »
Menu 5-services € 89
| Huitre « Gillardeau » Gin - Concombre - Emulsion Taittinger |
| Saint-Jacques de Dieppe Texture de Chou-Fleur – Jambon des Ardennes – Curry Madras - Fruit de la Passion |
| Filet de Bar Sauvage Céleri – Carotte – Poireau – Oignon – Beurre Blanc |
| Homard Avocat, Mangue Salsa – Glace Bisque de Homard |
| La Mandarine |
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Period: Weekend
Duration: Two nightsAt weekends, we offer you a comprehensive programme filled with gastronomy and relaxation. From the romantic atmosphere in your room to the gentleness of our treatments and a wealth of culinary emotions, so you can make some room in your life for pleasure.