Manoir de Lébioles
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- Mother's day menu
Mother's day menu
On 12. May 2019
| The Salmon Trout from Ondenval Trout Eggs – Cucumber – Lemon – Cauliflower – Horseradish |
| Turbot of the North Sea Fermented milk – Carrot – Shell – Curry Madras – Bottarga |
| Hay-smoked Pigeon Royal Label from Anjou Blond morel – Sugar Beet – Asparagus – Corn |
| Dessert Mirabelle Plum – Green Tea Matcha - Oxalis or Selection of Cheese from « La Cave du Fromager », Aywaille Supplement 9 € |
Served the whole Table
4 Courses Menu € 72
Wine selection € 48
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.
Our offers
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Just the Two of Us
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Period: Weekend
Duration: Two nightsAt weekends, we offer you a comprehensive programme filled with gastronomy and relaxation. From the romantic atmosphere in your room to the gentleness of our treatments and a wealth of culinary emotions, so you can make some room in your life for pleasure.