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Mother's day menu

Mother's day menu
On 12. May 2019
The Salmon Trout from Ondenval
Trout Eggs – Cucumber – Lemon – Cauliflower – Horseradish
Turbot of the North Sea
Fermented milk – Carrot – Shell – Curry Madras – Bottarga
Hay-smoked Pigeon Royal Label from Anjou
Blond morel – Sugar Beet – Asparagus – Corn
Mirabelle Plum – Green Tea Matcha - Oxalis
Selection of Cheese from «  La Cave du Fromager », Aywaille
Supplement 9 €

Served the whole Table
4 Courses Menu € 72
Wine selection € 48
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.

Our offers

  • Just the Two of Us
    Just the Two of Us

    Period: Weekend
    Duration: Two nights

    At weekends, we offer you a comprehensive programme filled with gastronomy and relaxation. From the romantic atmosphere in your room to the gentleness of our treatments and a wealth of culinary emotions, so you can make some room in your life for pleasure.