On Monday and Tuesday we welcome hotel guests in our restaurant "La Betulla". We offer a small menu of good, modern dishes. Authentic products are used and reinterpreted by our chef Loïc Jambon with southern culinary influences.
"La Betulla" is fully in line with the values of the Manoir de Lebioles, namely to provide emotion in every dish. For each course, we offer wines selected by the sommelier Maxime Germain. Enjoy a warm and relaxing atmosphere as well as a discreet, friendly and courteous service.
3-courses €70 - Wine pairing €35
Starters
| Pluma Ibérico Frégola Sarda Risotto / Cauliflower / Leek |
€ 25 |
| Trout Gravlax from «La Commanderie 7» Beetroot / Yogurt / Dill Oil |
€ 25 |
| Frégola Sarda Risotto Parmigiano / Leek / Cauliflower |
€ 20 |
Main Courses
| Monkfish Asparagus «à la Flamande» / Sherry Mousseline |
€ 35 |
| Fillet of veal Peas / Moscato/ Roasted Shallots |
€ 37 |
| Asparagus / Peas Asparagus «à la Flamande» / Sherry Mousseline Peas |
€ 30 |
Desserts
| Genoa Bread with Nuts/ Bergamot Cream | € 15 |
| Strawberry Tartlet / Strawberry Lemon balm Sorbet | € 16 |
| Cheese Selection from «Maison Straet» (Supplement in the Menu € 6) |
€ 18 |
Please inform a member of stuff of any allergies and intolerancies you may have.
To offer you the best experience, we ask you to reserve your table in advance.