Plus Valet Quam Lucet

Menu
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten

Midday lunch 2 - 3 courses € 42,00 - 48,00


Discovery Menu

Proposal of The Chef
Caviar Sturia Grand Chef € 14/g.
Duck « La Canardière »
Egg, smoked duck breast, cauliflower
supplement truffels € 14
Breton lobster, sweetbreads
Spinach, tarragon, Nantua sauce
Fillet of Black Angus beef
Cep mushrooms, shallots, broccoli, Périgourdine sauce
supplement truffles € 14
Mild sweetness of chocolate
Served with cassis sorbet

or

Selection of cheese from La Cave du Fromager, Aywaille
Supplement 9 €

Served the whole Table
4 Courses Menu € 72
Wine selection € 48
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.


Menu Prestige

Proposal of The Chef
Caviar Sturia Grand Chef € 14/g.
Lobster from Brittany
Mango, papaya, coriander, vanilla champagne
Scallops from Dieppe
Black Pudding, Granny Smith, Celery
supplement Caviar Sturia Grand Chef €14
Duck « La Canardière »
Egg, smoked duck breast, cauliflower
supplement truffels € 14
Pheasant from La Fagnarde
Parsnips, onions, chanterelle mushrooms, leek
Deer from La Fagnarde
Brussels sprouts, carrots, chestnuts, beetroot, Grand-Veneur sauce
Sweet pleasure of Manoir de Lébioles
Hot Passion Fruit Souffle
(20 minutes preparation time)

or

Selection of cheese from La Cave du Fromager, Aywaille
supplement € 9

Served the whole Table
6 Courses Menu € 95
Wine selection € 72
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.

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