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Menu

Midday lunch 2 - 3 courses € 42,00 - 48,00

The Tacaud
Cockle - Tomato- Capers
Skrei
Pak Choi - Onion - Turnip - Leek - Celery
or
Duck of «La Canardière«
Pea - Courgette - Carrot - Orange - Acacia-Honey – Vanilla
Dessert
Rum - Pineapple - Blueberry – Coconut

Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.


Discovery Menu

Whiting – “Gold Label” Belgian Caviar
Broccoli - Watercress - Lemon Yuzu - Gin Radermacher 1836
Skrei
Pak Choi - Onion - Turnip - Leek - Celery
Duck of «La Canardière«
Pea - Courgette - Carrot - Orange - Acacia-Honey – Vanilla
Dessert
Rum - Pineapple - Blueberry – Coconut
or
Sélection of cheese from «La Cave du Fromager«, Aywaille
Supplement 9 €

Served the whole Table
4 Courses Menu € 72
Wine selection € 48
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.


Menu Prestige

The Tacaud
Cockle - Tomato- Capers
Whiting – “Gold Label” Belgian Caviar
Broccoli - Watercress - Lemon Yuzu - Gin Radermacher “1836”
The Octopus - Iberian Chorizo
Squid Ink - Lotus - Risotto - Ardennes Saffron
Skrei
Pak Choi - Onion - Turnip - Leek - Celery
Duck of «La Canardière«
Pea - courgette - Carrot - Orange - Acacia-Honey - Vanilla
Dessert
Rum - Pineapple - Blueberry – Coconut
or
Sélection of Cheese from «La Cave du Fromager«, Aywaille
supplement € 9

Served the whole Table
6 Courses Menu € 95
Wine selection € 72
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.

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