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Menu

Midday lunch 2 - 3 courses € 42,00 - 48,00


4 Courses Menu

Egg «Plein Air» Cooked at Low Temperature
Spinach – Hollandaise Sauce
Crumble of Truffle
Zucchini « Charlotte »
Provencal Vegetables
Tomato Basil Sauce

or

Filet of Lake Trout
Trilogie of Cabbage
Curry « Madras » Emulsion
«Pithivier»
Portobello – Caramelized Red Onion
Matured Goat Cheese
Madeira Sauce

or

Filet of Beef Supplement € 9
Potato «Anna» - Broccolini
«Périgourdine» Sauce
Chestnut
Sorbet of Foie Gras

or

Selection of Cheese from « La Cave du Fromager », Aywaille
Supplement € 9

Served the whole Table
4 Courses Menu € 72 - Wine pairing € 40
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.


6 Courses Menu

Egg «Plein Air» Cooked at Low Temperature
Spinach – Hollandaise Sauce
Crumble of Truffle
Filet of Lake Trout
Trilogie of Cabbage
Curry «Madras» Emulsion
Zucchini «Charlotte»
Provencal Vegetables
Tomato Basil Sauce
Veal Leg Cooked at Low Temperature
Morel Costée – Mini Turnip
White Beans – Cashew Nuts
Candied Lamb Neck
Potato Puree - Baby Onions
Rosemary Juice
Pancake – Soufflé – Grand-Marnier

or

Selection of Cheese from « La Cave du Fromager », Aywaille
Supplement € 9

Served the whole Table
6 Courses Menu € 92 - Wine pairing € 60
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.