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Menu

Midday lunch 2 - 3 courses € 42,00 - 48,00


4 Courses Menu

Ballotine of Scallops
Steamed with leek
Beuure Blanc – « Aniseed Marinière » and Shellfish
Caviar «Impérial Héritage Trésor»
Roasted Langoustine with Curry and Lemon «Combava»
Lovage-Dumpling
Sauce Crustacean
Beef Fillet with Pepper «Cubèbe»
Carrot Gnocchi – Nut Salad and Rutabaga
Pepper Sauce
Raviole of Butternut in the Way « Suzette »
Hazelnut Butter Ice Cream and «Gyoza» Tile

or

Selection of Cheese from « La Cave du Fromager », Aywaille
Supplement € 9

Served the whole Table
4 Courses Menu € 72 - Wine pairing € 40
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.


6 Courses Menu

Chickens Nest
Egg Cooked at Low Temperature
Hay – Seed – Truffle
Ballotine of Scallops
Steamed with leek
Beurre Blanc – « Aniseed Marinière » and Shellfish
Caviar «Impérial Héritage Trésor»
Roasted Langoustine with Curry and Lemon «Combava»
Lovage-Dumpling
Sauce Crustacean
Duo of lobster and its Bisque-Ice
Sauce Nantua
Beef Fillet with Pepper «Cubèbe»
Carrot Gnocchi – Nut Salad and Rutabaga
Pepper Sauce
Valrhona Chocolate Souffle «70%»
Thyme Ice Cream

or

Selection of Cheese from « La Cave du Fromager », Aywaille
Supplement € 9

Served the whole Table
6 Courses Menu € 92 - Wine pairing € 60
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.