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Menu

Midday lunch 2 - 3 courses € 42,00 - 48,00


4 Courses Menu

Ballotine of Duck Foie Gras from „Ferme d’Upignac“
Sauternes Jelly - Poached Pear with Mulled Wine
Saint-Jacques from Dieppe
Cauliflower - Ham from the Ardennes - Curry Madras - Passion Fruit
The Grouse «My English Souvenir»
Parsnips - Zucchini - Sweet Potato
The Tangerine

Served the whole Table
4 Courses Menu € 72
Wine selection € 48
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.


5 Courses Menu

Oyster Gillardeau
Gin - Cucumber - Taittinger Emulsion
Wild Sea Bass Fillet
Celery - Carrot - Leek - Onion - Beurre Blanc
Ravioli of Blue Lobster & Sweetbread
Nantua Sauce
Saddle of Wild Boar from the High Fens roasted on Chestnuts and Pine Cones
Butternut - Beetroot - Grand-Veneur Sauce
Sweet Seduction
Chocolate - Blackcurrant - Parsley

Served the whole Table
5 Courses Menu € 92
Wine selection € 60
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.


9 Courses Menu

Oyster Gillardeau
Gin - Cucumber - Taittinger Emulsion
Ballotine of Duck Foie Gras from „Ferme d’Upignac“
Sauternes Jelly - Poached Pear with Mulled Wine
Saint-Jacques from Dieppe
Cauliflower - Ham from the Ardennes - Curry Madras - Passion Fruit
Wild Sea Bass Fillet
Celery - Carrot - Leek - Onion - Beurre Blanc
Ravioli of Blue Lobster & Sweetbread
Nantua Sauce
The Grouse «My English Souvenir»
Parsnips - Zucchini - Sweet Potato
Saddle of Wild Boar from the High Fens roasted on Chestnuts and Pine Cones
Butternut - Beetroot - Grand-Veneur Sauce
The Tangerine
Sweet Seduction
Chocolate - Blackcurrant - Parsley

9 Courses Menu € 119
Wine selection € 84
This menu is served exclusively in the evening and per table.
Please understand that no changes will be possible on this menu.