This website uses cookies to ensure you get the best experience on our website. By using our services, you agree to our use of cookies.

Menu

Midday lunch 2 - 3 courses € 42,00 - 48,00


Discovery Menu

The Salmon Trout from Ondenval
Trout Eggs – Cucumber – Lemon – Cauliflower – Horseradish
Turbot of the North Sea
Fermented milk – Carrot – Shell – Curry Madras – Bottarga
Hay-smoked Pigeon Royal Label from Anjou
Blond morel – Sugar Beet – Asparagus – Corn
Dessert
Mirabelle Plum – Green Tea Matcha - Oxalis
or
Selection of Cheese from «  La Cave du Fromager », Aywaille
Supplement 9 €

Served the whole Table
4 Courses Menu € 72
Wine selection € 48
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.


Menu Prestige

California « Dôme »
Avocado – Gambas – Sushi Rice – Mango – Chile – Coriander
The Salmon Trout from Ondenval
Trout Eggs – Cucumber – Lemon – Cauliflower – Horseradish
Turbot of the North Sea
Fermented milk – Carrot – Shell – Curry Madras – Bottarga
Langoustine – Rabbit
Salicornia – Fennel – Miso – North Sea Shrimp – Soya
Hay-smoked Pigeon “Royal Label” from Anjou
Blond morel – Sugar Beet – Asparagus – Corn
Dessert
Mirabelle Plum – Green Tea Matcha - Oxalis
or
Sélection of Cheese from «La Cave du Fromager«, Aywaille
supplement € 9

Served the whole Table
6 Courses Menu € 89
Wine selection € 72
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.