Plus Valet Quam Lucet

Menu
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten

Midday lunch 2 - 3 courses € 42,00 - 48,00


Discovery Menu

Proposal of The Chef
Caviar Sturia Grand Chef
€ 12/g.
Tartar of Wild Sea Bass
Cucumber, Celery Emulsion, Yuzu, Citrus, Red Chilli
Supplement of Caviar Sturia Grand Chef € 14/g
Langoustine from Brittany, Roasted with Black and White Sesame Seats & King Crab
Wakamé, Galanga Sauce, Ginger, Lime
Ballotine of Filet Mignon of Veal from Limousin with Herbs,
White Beans, Cajun Nuts, Sucrine, Morel, Tarrogon- Juice
Sweet pleasure of “Manoir de Lébioles”
Blueberries, Green Tea, Chocolate Mint

or

Selection of Cheese from “La Cave du Fromager d’Aywaille”
Supplement 9 €

Served the whole Table
4 Courses Menu € 72.00
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.


Menu Prestige

Proposal of The Chef
Caviar Sturia Grand Chef
€ 12/g.
Selection of Oysters by "David Hervé" from Charente-Maritime
Tartar of Wild Sea Bass
Cucumber, Celery Emulsion, Yuzu, Citrus, Red Chilli
Supplement of Caviar Sturia Grand Chef € 14/g
Langoustine from Brittany, Roasted with Black and White Sesame Seats & King Crab
Wakamé, Galanga Sauce, Ginger, Lime
Wild turbot filet
Carrots, Cumin, Baby Artichokes, Coriander & Champagne-Vanilla Sauce
Ballotine of Filet Mignon of Veal from Limousin with Herbs,
White Beans, Cajun Nuts, Sucrine, Morel, Tarrogon- Juice
Sweet pleasure of “Manoir de Lébioles”
Blueberries, Green Tea, Chocolate Mint

or

Selection of Cheese from “La Cave du Fromager d’Aywaille”
Supplement 9 €

Served the whole Table
6 Courses Menu € 95.00
Any change on the menu may incur a supplement.
For any allergies and intolerances, please speak with a member of staff.

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