| Foie Gras Foie Gras Terrine / Candied Apple Grape / Verjus Italian Melanosporum Truffle (extra charge €20) |
| Smoked Trout from "La Commanderie 7" Mild Onion Soup of the Cevennes / Black Garlic « Tuile » with Valèt de Waimes |
| Scallops « Baie de Saint-Brieuc Erquy » Sea Urchin Cream / Lemon Caviar Risotto of Cauliflower and Chocolate Caviar Imperial Heritage Trésor (extra charge €20) |
| Wagyu Beef A5+ Kagoshima Lacquered Beef with Garum / Kimchi / Quail Egg Tamago |
| Pear Vanilla Ice N.A. « Home Made » Tépache Tonic Pear and Quinquina |
| Deer Fillet Sweet Potato Candied with Vanilla / Crisp of Macadamia Nut « Meurette » Emulsion / Roasted Crosne |
| Forêt-Noire Candied Cherries / Cacao / Wood Flavor / Sorbet Griotte Kirsch |
Manoir de Lébioles
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Manoir de Lébioles
- Menu 24 & 31/12/2024
Menu 24 & 31/12/2024
