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A la carte

White Aspargus
Ricotta Truffle
€ 18
California « Dôme »
Avocado – Gambas – Sushi Rice – Mango – Chile – Coriander
€ 18
The Salmon Trout from Ondenval
Trout Eggs – Cucumber – Lemon – Cauliflower – Horseradish
€ 28
Turbot of the North Sea
Fermented milk – Carrot – Shell – Curry Madras – Bottarga
€ 38
Langoustine – Rabbit
Salicornia – Fennel – Miso – North Sea Shrimp – Soya
€ 28
Vegetable Dish
Mushroom Emulsion
€ 28
Veal Filet Mignon
Diamant Potatoes – Paris Mushrooms – Leek – Madeira Sauce
€ 38
Poultry from Bresse
Pomme Fondante - Leek – Carrots - « Jus Gras »
€ 48
Langoustine – Rabbit
Salicornia – Fennel – Miso – North Sea Shrimp – Soya
€ 48
Hay-smoked Pigeon “Royal Label” from Anjou
Blond morel – Sugar Beet – Asparagus – Corn
€ 48
Mirabelle Plum – Green Tea Matcha – Oxalis
Raspberry Pistachio
Selection of Cheese from « La Cave du Fromager », Aywaille
€ 17
€ 17
€ 19