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  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten

A la Carte

Caviar Sturia Grand Chef 10g 135 € for 2 persons
Emulsion of wild mushrooms
Forest garden vegetables
€ 19
Duck « La Canardière »
Duck egg, smoked dugg, cauliflower
€ 28
Red partridge from La Fagnarde
Parsnips, onions, oysters, partridge juice

Supplement truffels

€ 28

€ 14
Langoustine from Brittany, sweetbreads
Spinach, tarragon, Nantua sauce
€ 28
Scallops from Dieppe
Black Boudin, Granny Smith, celery

supplement Caviar Sturia Grand Chef

€34

€ 14
Zucchini Gnochi with Spring vegetables
Served in a white butter sauce with chive
€ 26
Plate of seasonal vegetables
Sauce Vierge
€ 34
Langoustine form Brittany
Mango, papaya, cilantro, vanilla champagne
€ 48
Fillet of Black Angus beef
mushrooms, shallots, broccoli, perigourdin sauce
€ 48
Fillet deer from La Fagnarde
Brussels sprouts, carrots, chestnuts, beetroot, grandeur sauce
€ 54
Château Briand Black Angus « for 2 pers. »
mushrooms, shallots, broccoli, perigourdin sauce
€54/pp
Mild sweetness of chocolate
with its cassis sorbet
€ 17
Sweet pleasure of Manoir de Lébioles
Hot soufflé with passion fruit
€ 22
Selection of cheese from La Cave du Fromager, Aywaille € 19

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