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A la carte

Starters

Red Tuna & Swordfish
Soy Caramel - Yuzu Gel
26€
Crab Royal
Granny Smith's jelly
Heritage Tomato sorbet & fermented pepper
28€
Lobster
Avocado, mango salsa - lobster bisque ice cream
28€
Mushroom Emulsion
Vegetable garden
19€

Main courses

Red Snapper
Texture of Carrots –Buckwheat Risotto
32€
Calf mignon
Hazelnut mushrooms from Paris - leeks - Madeira sauce
38€
Sweetbreads
Roasted Knotroot - Espuma «Corne de Gâtes» potatoes
38€
Duck
Cassava - beet - mustard
38€
Seasonal vegetables 28€

Desserts

Raspberries - pistachios 17€
White chocolate - Porcini Mushrooms 17€
Strawberries rhubarb
Champagne – Basil
17€
Selection of Cheese from «  La Cave du Fromager », Aywaille €19 19€