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A la carte

Caviar Sturia Grand Chef 15g 135 € for 2 persons
Emulsion of wild mushrooms
Forest garden
€ 19
Duck « La Canardière »
Egg, smoked duck breast, cauliflower
€ 28
Pheasant from La Fagnarde
Parsnips, onions, chanterelle mushrooms, leek

Supplement truffels

€ 28

€ 14
Lobster from Brittany, sweetbreads
Spinach, tarragon, Nantua sauce
€ 28
Scallops from Dieppe
Black Pudding, Granny Smith, celery

supplement Caviar Sturia Grand Chef

€ 34

€ 14
Goat cheese, onion, spinach, Portobello mushroom Madeira, truffle
€ 26
Plate of seasonal vegetables € 34
Lobster form Brittany
Mango, papaya, coriander, vanilla champagne
€ 48
Fillet of Black Angus beef
Cep mushrooms, shallots, broccoli, perigourdin sauce
€ 48
Deer from La Fagnarde
Brussels sprouts, carrots, chestnuts, beetroot, Grand-Veneur sauce
€ 54
Château Briand Black Angus « for 2 pers. »
Cep mushrooms, shallots, broccoli, Périgourdine sauce
Mild sweetness of chocolate
Served with cassis sorbet
€ 17
Sweet pleasure of Manoir de Lébioles
Hot Passion Fruit Soufflé
(20 minutes preparation time)
€ 22
Selection of cheese from La Cave du Fromager, Aywaille € 19

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