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  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten
  • kulinarische Köstlichkeiten

A la Carte

Royal Belgian Caviar Beluga 15g 140 € for 2 persons
Forest Garden Vegetebables with an Emulsion of Wild Muschrooms
and black earth soil
€ 19
Selection of Oysters by "David Hervé" from Charente-Maritime € 34
Tartar of Wild Sea Bass
Cucumber, Celery  Emulsion, Yuzu, Citrus, Red Chilli

Supplement of Caviar Sturia Grand Chef

€ 36

€ 14/g
Langoustine from Brittany, Roasted with Black and White Sesames Seats & King Crab
Wakamé, Galanga Sauce, Ginger, Lime
€ 42
Zucchini Gnocchi with Spring Vegetables
served in a white Butter Sauce with Chive (Beurre Blanc)
€ 26
Plate of Seasonal Vegetables
Sauce Vierge
€ 34
Wild Turbot Filet
Carrots, Cumin, Baby Artichokes, Coriander & Champagne-Vanilla Sauce
€ 48
Ballotine of Filet Mignon of Veal from Limousin with Herbs
White Beans, Cajun Nuts, Sucrine, Morel, Tarrogon- Juice
€ 48
Mild Sweetness of Rhubarb, Wild Strawberry & Kiwi
With a white-Cheese-Sorbet
€ 17
Sweet pleasure of “Manoir de Lébioles”
Blueberries, Green Tea, Chocolate Mint
€ 17
Selection of Cheese from “La Cave du Fromager d’Aywaille” € 19

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