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A la carte

The Peas
Ricotta – Truffle
€ 19
The Quail
Mushroom - Foie Gras
€ 26
The Tacaud
Cockles - Tomato – Capers
€ 21
Whiting – “Gold Label“ Belgian Caviar
Broccoli - Watercress - Lemon Yuzu - Gin Radermacher “1836”
€ 28
Forgotten Vegetables
Mushroom Emulsion
€ 28
The Octopus - Iberian Chorizo
Squid ink - Lotus - Risotto - Ardennes Saffron
€ 32
Skrei
Pack Choi - Onion - Turnip - Leek – Celery
€ 34
Duck of La Canardière
Pea - Courgette - Carrot - Orange - Acacia-Honey – Vanilla
€ 42
Dessert
Rum - Pineapple - Blueberry – Coconut
€ 19
Coffee - Black Garlic € 17
Sélection of cheese from «La Cave du Fromager«, Aywaille € 19

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