Our new menus will be available soon on this page.
Menu « Tradition & Innovation »
Contemporary, sometimes surprising …
4-course menu, dishes preceded by * to be ordered by the entire table € 68.00
6-course menu to be ordered by the entire table € 88.00-->
Served at lunchtime only, Sundays and bank holidays excepted
2/3-course menu to be ordered by the entire table € 38/€ 47
Following the rhythm of the seasons, Olivier Tucki offers his suggestions of the day, prepared with the freshest seasonal produce the markets have to offer. The premise of every new dish, with an emphasis on lightness: a healthy, natural but always balanced creation which allows Olivier Tucki & his team to perfect variations in order to re(discover) produce they are fond of.
To accompany your meal,
Home-made breads made with organic yeast and flour
Mr Jean Yves Bordier's slightly salted butter made with raw milk
In the depths of the Lébioles woods, passionate about their craft…